E clar că ne place vinul. Parcă din ce în ce mai mult. Nu neapărat cantitativ, dar cu siguranță suntem mai dornici ca niciodată să experimentăm cu licori bahice de peste mări și țări. Și sigur că această deschidere este posibilă grație unui cumul de factori unic în secolul XXI. Însă, v-ați întrebat vreodată când […]
Fie pentru city-break-uri, fie pentru sejururi ceva mai îndelungate, iubitorii de călătorii par a fi din ce în ce mai interesați de circuite prin care să descopere vinuri noi. Tururile gastronomice se practică deja de ani buni și se știe că preparatele fac parte din cultura locurilor, așa că pentru regiunile viticole pare o extensie […]
Of course we love Romanian wines and we have a soft spot for the French vineyard and the other exquisite aromas of the wines made from the crops of the Old Continent. But the wines of the New World are starting to be more and more popular; and among these, the New Zealand wines definitely […]
Pinot Noir, just as Merlot, is one of the most popular names and wines in the industry, both for connaiseurs and casual drinkers, and it’s no wonder, since it’s both light and strong at the same time, poetic and aggressive… But what is at the core of it all? To put it simply – a […]
Remember how we talked about the basics of wine pairing on one of the articles we published last week? We pretty much concluded that contrast and mutual complementarity are the holy basis of pairing food and wines. But there are also a couple of other key-elements you should know about wines – the ones that […]
We think it’s safe to say that Merlot is probably one of the most famous words in the wine vocabulary. You are sure to have heard about it, but how much more do you know? Not much? No problem! We’ll tell you right away. First of all, Merlot is a grape – a dark-blue colored […]
Maybe you also knew the old rule of thumb of pairing red meats with red wines and white wines with white meats, but lately it seems that this criteria is not as rigid as it used to be. And it’s not that these rules of pairing are susceptible to fads and trends; in fact, the […]