Blog

Epidemie. Pandemie. Virus. COVID19. Cu siguranță nu traversăm o perioadă grozavă, dar este foarte important să facem tot ce se poate în materie de prevenție. Și esre esențial să nu intrăm în panică. Avem nevoie de precauție, informare corectă și niște provizii. Nu de panică, fake news inflamatorii și alimente cumpărate în exces, care s-ar […]

Să petreceți frumos și îmbelșugat, acasă ori la restaurant, înconjurați de cei care vi-s dragi!

Ne bucurăm să vedem în sfârșit și un studiu bazat pe date din România, pentru că fiecare piață are specificul său cultural. Și chiar dacă studiul făcut de cei de la Reveal se bazează pe un eșantion relativ mic (1353 de participanți din mediul urban), credem că rezultatele reflectă destul de bine obiceiurile de consum […]

Fie că vorbim despre un restaurant nou intrat pe piață, care își caută o nișă prin care să se remarce, sau despre restaurante cu vechime, notorietate și preparate consacrate, întotdeauna e bine să rămânem conectați la ultimele tendințe din lumea HORECA. Iar pentru anul 2020 par să se contureze câteva direcții demne de luat în […]

TripAdvisor nu dezamăgește niciodată, pentru că recenziile a milioane de utilizatori nu au cum să mintă. Și întotdeauna e o idee bună să ne uităm la vârfurile din domeniul în care activăm, să analizăm ce fac bine și să luăm măsuri adaptate. Așadar, iată la cine merită să vă uitați, conform impresiilor clienților: 5. The […]

E clar că ne place vinul. Parcă din ce în ce mai mult. Nu neapărat cantitativ, dar cu siguranță suntem mai dornici ca niciodată să experimentăm cu licori bahice de peste mări și țări. Și sigur că această deschidere este posibilă grație unui cumul de factori unic în secolul XXI. Însă, v-ați întrebat vreodată când […]

Fie pentru city-break-uri, fie pentru sejururi ceva mai îndelungate, iubitorii de călătorii par a fi din ce în ce mai interesați de circuite prin care să descopere vinuri noi. Tururile gastronomice se practică deja de ani buni și se știe că preparatele fac parte din cultura locurilor, așa că pentru regiunile viticole pare o extensie […]

Granita or frappe will peobably never become out of fashion. Neither will the classic cocktails such as: mojito, cuba libre, tequila sunrise, margarita, pina colada, daquiri, hugo etc. They are all fresh, delicious, cooling and everybody knows their all-time favorite. But looking at the bigger picture, it would seem that there is a bit of a „trend” when […]

Did you know tourism is responsible for approximately 5% out of all greenhouse gas emisions we produce? Furthermore, it is estimated that by 2035 the quantity of these gases will increase by 130%. And it’s no wonder – the hotel industry has grown by 2.3% in 2018 (reaching a level of revenues above €1,28 trillions); and […]

May your table be full of goodies and your hearts filled with joy! Happy Holidays, just as you hope them to be!

Lamb meat is pretty much the highlight of any Easter dinner, so we thought we’d look for a couple of recipes and recommendations from some of the most popular chefs in Romania. Whether you’d like to try out something completelu new or a slightly different reinterpretation of a traditional recipe, we believe we’ve managed to […]

Have you seen the latest version of the TripAdvisor ranking for the best restaurants in the world? Just like every other year, the ranking is based on ratings given by those who were there and actually experienced the services provided by the venues. The comments are worth reading, because feedback is a great way to learn and […]

A lor of people can’t imagine starting the (working) day without their coffee. In fact, with very few exceptions, pretty much everybody loves coffee. An obvious proof is the wide array of coffee shops in any city. However, for those who seek proof in cold facts and numbers, we researched a bit of information about […]

In a time when people seem to be more and more focused on healthy foods, slow cooking, vegan lifestyles and, overall, anything that’s not fast-food, it seems that pizza is still strong in the preference rankings of consumers. Especially among the youngsters. This may not come as a surprise per say, but look at the […]

The new editions of The Michelin Guide are starting to pop up, but it seems that Romania is still far from getting its own edition. At the moment, the closest Michelin starred restauants are in Hungary or Poland, and even these two don’t host an establishment awarded with the maximum of three stars – in […]

Regardless of their area, professionals always seek out to grow, and one of the most effective ways to go beyond your limits is looking at the big names in your field of choice. Thus, anyone who works in a restaurant kitchen and dreams of going up the ladder should know who are the best chefs […]

More and more people are increasingly drawn to the healthy lifestyle options so there’s also an increasing demand for large doses of vitamins, natural energy boosters, light foods, detox blends and so on. Basically, if it’s a healthy, nutritious, delicious drink and (ideally) you can take it to go, there’s plenty of demand on the […]

Since we recently spoke about the top chain restaurants, we also found in the thorough ranking made by Forbes the top food and beverage companies. Did you happen to think of Coca-Cola for the top spot? You’d be wrong if you did. Actually, Coca-Cola is number seven and the company registered one of the biggest […]

Legend has it that breakfast is the most important meal of the day, but very few of us still make time for it. Maybe we get to escape a bit from our work for lunch, although lunches aren’t what they used to be either – quite often we have it late and on the run. […]

The hierarchy of restaurant chains looks quite similar for the United States’ market and the global one. Somewhat predictable, although the Asian markets might change things in the quite near future. As for the Romanian market ranking, it is probable to show its own distinctions, especially since we’re missing the Burger King giant; however, we […]

Summer is still here but even after the sun starts to hide and the temperatures begin falling, we’ll still definitely still love ice cream. True fans don’t even stop during the winter, when snows piles up at their feet. But do you know what kind of ice cream most people go for? Well, the people at Technomic had […]

Did you know that each and every day 2,25 billion coffees are consumed throughout the world? Even you might be contributing more or less to these impressive numbers and it’s no wonder we see more and more coffee shops around. It’s just that – clearly – coffee is no longer only about the utilitarian shot […]

It’s only June but summer is already in bloom, and it’s only going to get hotter… And maybe a hot cup of coffee isn’t as tempting at thirty-something degrees in the air, right? However, life without coffee isn’t much of an option, so we need to adapt. Luckily, we do have some options, some based […]

It is a bitter irony and overwhelmingly sad that a man who brought so much joy to others couldn’t find his own… However, despite the fact that he chose to leave this world [way too early], the exceptional chef Anthony Bourdain will forever live on through his legacy: his dishes, his shows, his writing… Through everything […]

Like it or not, we live in the age of social networks, and today’s uncrowned queen is Instagram. Surely you’ve seen at least once someone in a restaurant who’s food was almost getting cold while he or she was trying to capture the perfect angle of the dish they ordered. Or, who knows, maybe you […]

All beginning are hard. And maybe the most difficult thing is mustering up all the courage that might be in you and take a leap of faith into entrepreneurship, despite knowing all too well that there are risks and that there will be obstacles. The first major obstacle – financing. And then, all the other […]

While it is not (yet?) a method used on a large scale, the roots of sous-vide cooking are already deep in history. Sir Benjamin Thompson, one of the pioneers of thermodynamics, was the first to talk about low temperature cooking. It was in 1799, while he was experimenting with the effects of a hot air […]

There are probably few those who are not familiar at all with the name of the Michelin Guide and its underlying concept – the Michelin stars. Even we wrote about this particular topic a couple of times on this very blog (if you’re interested in reading [again] a brief history of the Michelin Guide, you […]

Do you remember the times when you could basically only use your fingers for counting the places where you could grab a burger, this strong exponent of the fast-food world? It hasn’t been that long but you can clearly see that this particular dish has started to dominate the menus in the last couple of […]

As they do every year, the good people at Trip Advisor publish a ranking of the best restaurant in the world, according to the feedback offered by the clients who directly experimented with the delights and services of different places. The top choices of 2018 have been recently published and, believe it or not, the […]

The Dactrust team wishes you to enjoy the Easter holiday exactly as you dreamed it would be! May your loved ones be close, your table filled with delicious foods and your faces full of smiles!

When we say Easter, we most definitely say lamb as well. And just as much of a certainty is the fact that we’re sure to find in every kitchen a special kind of cooking lamb recipes, starting with the secret blend of ingredients that make up the marinade and all the way to the balance […]

Successful businesses are those that manage to not only adapt to trends on the market, but actually look for future trends and adjust their ways very early on, according to the demands of the future wave of change. Thus, those who climb on the wave while it is still gaining momentum, have the best chances […]

Sorry, this entry is only available in Romanian.

Since we already got to write about some pizza fun facts, it’s time to look back at serious aspects as well, since making a pizza can actually be a form of art, with rituals, traditions and clear steps. For instance, in the “home town” of the pizza pie, Naples, the cooks are part of genuine […]

Do you remember when you had pizza for the first time in your life? Probably not but it is fair to assume that you enjoyed it and that you didn’t stop at that first pie. However, you may be very aware of the place you had the best pizza ever and you should know for […]

We’ve written about prosciutto before but even if this is probably the most used in restaurant menus all around, we believe that anyone who works in a professional kitchen has to develop a generous amount of basic knowledge in the cooking field, so we’d like to add some more important cured meats to the list […]

The prestigious French magazine Le Chef keeps a steady eye on the whole world of gastronomy and based on their observations and expertise, the editorial staff makes every year a ranking of the best chefs in the world. This ranking reunites 100 big names in the global field of cuisine and we believe that at […]

Did you know that the most expensive steak in the world would cost you $3200? Yes, we know, it sounds almost ridiculous. No, wait, in fact it’s entirely indecent if you think about some of the poorest people in India who manage to live on 28 rupees per day (just so you don’t have to […]

Sorry, this entry is only available in Romanian.

You might not be surprised to find out that beer is the most consumed alcoholic beverage in the world, but did you know that when it comes to beverages overall its popularity is surpassed only by water and tea? Maybe age gives it the advantage – there are good reasons for believing that beer has […]

At this point, the idea of “Oktoberfest” probably doesn’t need much introduction and we are pretty sure that you instantly associate the concept with beer, Germany, blonde waiters wearing traditional German attires while carrying an impressive number of beer pints. It is definitely an experience worth seeing first hand, although in the past couple of […]

There are many things that clients don’t know and/or understand about how a professional kitchen functions. And sure, it’s debatable if it would be of any use for them to find out about them, because the relationship between a customer and a restaurant is shaped strictly by what was ordered and the quality of the […]

You’ve probably heard about the trend of gluten-free products, although it’s fair to say that it’s a phenomena with much more spread in the United States and way less in representative in Romania (but even here it’s a must to list the presence of gluten in products and dishes, along with other allergens.) And since […]

You may not necessarily know this side of him, but the famous actor is the owner of several restaurants; actually, he owns quite a few and plenty of them are actually top restaurants, famous for the finesse of their dishes and the unique quality of the ingredients and services. The first one that comes to […]

An investment, a passion or simply a guarantee for having a place where they can eat exactly what and how they desire? Who knows? Maybe it’s a bit of both or simply business, but the fact is that plenty of celebrities choose to open their own restaurants and no, putting their names on them is […]

No matter what country we look at or what activity field we’d take as example, we’re likely to discover that today it’s very hard for a new business to stay alive on the market and the percentage of companies who die during their first year of activity is huge. Sure, it’s tempting to say that […]

Ce conteaza cel mai mult pentru clientii care intra in localul dumneavoastra? Probabil ca primele raspunsuri care v-ati gandi sunt calitatea serviciilor si calitatea preparatelor. Si nu v-am contrazice. Totusi, exista studii care au subliniat importanta unei serii de cinci alte elemente: curatenia, iluminatul adecvat, mirosurile din ambient, mobilierul confortabil si privelistea pe care o […]

For great dishes you already know that we’ve got all you need, but no matter how perfectly even the oven is baking, no matter how well you’re preserving the ingredients or how talented your chef is, a business in the field of hospitality is based on a whole set of services, with big and small […]

We’ve gotten used to great chefs talking about fine foods, rare ingredients and sharing tips with us about dishes we can barely say out loud. But it wouldn’t be a bad thing to find out from time to time a little bit about the basics, because what we eat on a daily basis isn’t necessarily […]