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Hospitality and Sustainability

26 May 2019

Did you know tourism is responsible for approximately 5% out of all greenhouse gas emisions we produce? Furthermore, it is estimated that by 2035 the quantity of these gases will increase by 130%. And it’s no wonder – the hotel industry has grown by 2.3% in 2018 (reaching a level of revenues above €1,28 trillions); and […]

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Restaurants in the Age of Instagram

29 May 2018

Like it or not, we live in the age of social networks, and today’s uncrowned queen is Instagram. Surely you’ve seen at least once someone in a restaurant who’s food was almost getting cold while he or she was trying to capture the perfect angle of the dish they ordered. Or, who knows, maybe you […]

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Professional Kitchens – Behind Closed Doors

9 October 2016

There are many things that clients don’t know and/or understand about how a professional kitchen functions. And sure, it’s debatable if it would be of any use for them to find out about them, because the relationship between a customer and a restaurant is shaped strictly by what was ordered and the quality of the […]

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The First Cafeteria in the World which only Serves Gluten-free Food

28 September 2016

You’ve probably heard about the trend of gluten-free products, although it’s fair to say that it’s a phenomena with much more spread in the United States and way less in representative in Romania (but even here it’s a must to list the presence of gluten in products and dishes, along with other allergens.) And since […]

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The Oldest Hotel in the World

20 September 2016

No matter what country we look at or what activity field we’d take as example, we’re likely to discover that today it’s very hard for a new business to stay alive on the market and the percentage of companies who die during their first year of activity is huge. Sure, it’s tempting to say that […]

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It’s Not Only About Food

16 May 2016

For great dishes you already know that we’ve got all you need, but no matter how perfectly even the oven is baking, no matter how well you’re preserving the ingredients or how talented your chef is, a business in the field of hospitality is based on a whole set of services, with big and small […]

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