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Sous-vide Cooking

12 May 2018

While it is not (yet?) a method used on a large scale, the roots of sous-vide cooking are already deep in history. Sir Benjamin Thompson, one of the pioneers of thermodynamics, was the first to talk about low temperature cooking. It was in 1799, while he was experimenting with the effects of a hot air […]

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Three Surprising Pieces of Advice from Chefs

16 May 2016

We’ve gotten used to great chefs talking about fine foods, rare ingredients and sharing tips with us about dishes we can barely say out loud. But it wouldn’t be a bad thing to find out from time to time a little bit about the basics, because what we eat on a daily basis isn’t necessarily […]

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The Most Popular Restaurants in the World

27 September 2015

Comparing yourself to the best in your field can always be a great way to learn and, in the end, to grow. And since our activity revolves around restaurants, we thought we should look for the best restaurants in the world and see what makes them so special. Sure, it’s difficult to establish what are […]

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