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Cele mai bune restaurante din lume – ediția 2019

22 September 2019

TripAdvisor nu dezamăgește niciodată, pentru că recenziile a milioane de utilizatori nu au cum să mintă. Și întotdeauna e o idee bună să ne uităm la vârfurile din domeniul în care activăm, să analizăm ce fac bine și să luăm măsuri adaptate. Așadar, iată la cine merită să vă uitați, conform impresiilor clienților: 5. The […]

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2019 Summer Drinks

26 June 2019

Granita or frappe will peobably never become out of fashion. Neither will the classic cocktails such as: mojito, cuba libre, tequila sunrise, margarita, pina colada, daquiri, hugo etc. They are all fresh, delicious, cooling and everybody knows their all-time favorite. But looking at the bigger picture, it would seem that there is a bit of a „trend” when […]

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Shakes and Smoothies

1 August 2018

More and more people are increasingly drawn to the healthy lifestyle options so there’s also an increasing demand for large doses of vitamins, natural energy boosters, light foods, detox blends and so on. Basically, if it’s a healthy, nutritious, delicious drink and (ideally) you can take it to go, there’s plenty of demand on the […]

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The First Cafeteria in the World which only Serves Gluten-free Food

28 September 2016

You’ve probably heard about the trend of gluten-free products, although it’s fair to say that it’s a phenomena with much more spread in the United States and way less in representative in Romania (but even here it’s a must to list the presence of gluten in products and dishes, along with other allergens.) And since […]

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How Did the Buffet Emerge?

25 April 2016

Buffets are a common thing today. Actually, if we were to really think about it, there are plenty of (kinds of) events that we simply couldn’t imagine without this type of display for the courses. Furthermore, it’s obvious that there are significant advantages in using this form of serving: an economy of space, an economy […]

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Other Dangerous Foods in the World

20 March 2016

Last week we told you about the fugu fish, probably the most famous dish from menus in restaurants all over the world that also has a deadly potential. But the list of dangerous foods is way longer and it’s worth a bit more exploring, right? Jamaica is the home of the so-called „ackee”, a fruit […]

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A Few Interesting Studies

13 March 2016

Since we pay close attention to the trends in the HORECA industry, we couldn’t help notice the latest studies published by The NDP Group. And even though their market research reflects the status and consumer habits of Americans (since the studies use samples representative to the USA), some of the conclusions seem to be applicable […]

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The most Dangerous Foods in the World – The Fugu Fish

13 March 2016

We all know that certain foods are not good for us, but now we are not talking about those courses that can affect our health on the long run or about those that could cause a certain level of discomfort, especially after a bit of an excess. There really are foods out there that can […]

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How to Design a Good Menu for a Restaurant

29 September 2014

Every business in the HORECA field is different. Every hotel, restaurant or café has its own special thing and expresses it in its own way. But all these businesses have something in common – their focus on the customer. That and the need for a menu that shows off what they can offer their to […]

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