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Generation Y and alcoholic beverages consumption

28 May 2015

One of the key aspects behind a successful business is knowing and understanding your target. And each audience category is quite different from the other and since it’s quite a waste of money to try to learn by trial and error, we should take advantage of every study released on the market that helps us […]

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Pancake Records

28 May 2015

The world pf desserts is usually a very complicated one, because most of the recipes are complex, they require precise quantities and steps and quite often they even call for true talent. However, one of the most popular desserts in the world seems to take shape from only a few basic ingredients and a couple […]

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The Remarkable Story of Julia Child

16 October 2014

Julia Child is famous for bringing French cuisine to the American public and she was the one who took on this mission for more than fifty years through books and TV shows. What is truly remarkable about Julia’s story is the fact that her love for cooking wasn’t born in her childhood years and, unlike […]

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The Most Expensive Flavors in the World

9 October 2014

Spices are the ones that truly give flavor to our food and quite often the talent of great chefs is somewhat equivalent to their ability to master and mix spices in order to emphasize some notes and enrich the dish as a whole. Luckily, today we have easy access to a wide array of spices […]

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Fusion Cuisine

3 October 2014

Fusion cooking is becoming more and more popular in restaurants all over the world, although it’s not necessarily something new. Hypothetically, the 70s are considered to be the time when this style began to grow, but it’s likely that, one way or another, by that time it was already around for quite some time. And […]

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How to Design a Good Menu for a Restaurant

29 September 2014

Every business in the HORECA field is different. Every hotel, restaurant or café has its own special thing and expresses it in its own way. But all these businesses have something in common – their focus on the customer. That and the need for a menu that shows off what they can offer their to […]

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Are you using Booking.com and TripAdvisor?

10 July 2014

We‘re completely devoted to the HORECA field and we’re always looking for partners among the top suppliers in order to be sure we’re providing the best products for our clients. We do that because we like to think that, in return, our clients will build successful businesses since they have a solid base in our […]

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What’s the Difference Between a Chef and a Cook

10 July 2014

Some think of the line between the two titles as being very thin, others call themselves chefs with too much ease, but it’s a fact that there is no unanimous consensus regarding the difference between a chef and a cook. However, there are some elements that clearly differentiate a chef from a cook. First of […]

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Vario Cooking Center – Available only at Dactrust in Romania

10 July 2014

Vario Cooking Center Multificiency is synonymous with high end technology in commercial kitchens and a single unit can help you cook even four times faster than usual, using up to 40% less resources! And we are proud to have become exclusive dealers for this product in Romania. So how can it help you and what […]

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Famous Chefs – Marie-Antoine Carême

18 June 2014

Marie-Antoine Carême was probably the first true Chef. He lived between 1784 and 1833 and he cooked for the most important people of his time: Charles Maurice de Talleyrand-Périgord, Napoleon, King George IV, Tsar Alexander I or James Mayer Rothschild. Also, Carême is famous for his books that not only include recipes and techniques of the […]

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